Category_Recipes>Salads & Vegetables RSS

caprese, Category_Recipes>Gluten Free, Category_Recipes>Salads & Vegetables, Salad, strawberries, strawberry, Summer Salad, walnut -

Strawberry Caprese Salad

Strawberry Caprese Salad

Ingredients: 2 pints Strawberries 4 oz. Chopped Walnuts 2 oz. Olive Destination Tuscan Herb EVOO 1 oz. Olive Destination Pomegranate Balsamic Vinegar Olive Destination Real Salt Sea Salt Pepper Fresh Basil Procedure: For a sweeter variation, swap out tomatoes in favor of sweet summer strawberries. Layer Strawberries with fresh Mozzarella and Basil. Top with Walnuts for crunch and to compliment the Strawberries. Recipe provided by Executive Chef John Gilbertson.

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Blood Orange, Cara Cara Orange Vanilla, Category_Recipes>Salads & Vegetables, Kale, Quinoa, Salad, Summer Salad -

Quinoa and Kale Salad

Quinoa and Kale Salad

Ingredients: 1 lb TRI COLOR quinoa 2 fl oz Olive Destination Cara Cara Vanilla White Balsamic Vinegar 2 fl oz Olive Destination Blood Orange Olive Oil 2 fl oz Honey 8 oz diced 1/2" julienne carrots 1 lb finely chopped (1/4") kale 1 tsp Olive Destination Real Salt kosher sea salt 1 dash crushed red pepper Procedure: Blanch Quinoa in boiling water, rinse lightly. Blend in oil to quinoa; this will keep the grains from sticking, next blend in the honey and vinegar. Blanch Kale for 1-2 minutes. Mix very well all remaining ingredients, chill and reserve for service. Additional...

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Category_Recipes>Gluten Free, Category_Recipes>Marinades, Category_Recipes>Salads & Vegetables, Sauces & Soups -

Favorite Fruit Vinaigrette

Favorite Fruit Vinaigrette 1 part Olive Destination Cranberry Pear Vinegar 3 parts Olive Destination Blood Orange Fused Olive O salt and apply freshly ground black pepper to taste Drizzle generous amount of oil and balsamic. Fold gently so that each piece has is at least partially coated with some of the mixture. Enjoy

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Category_Recipes>Salads & Vegetables -

Watermelon Salad

2 C Watermelon (diced) ½ tsp Chipotle seasoning ¼ C Red Onion ½ C Feta Cheese 3 T Olive Destination Espresso Balsamic Vinegar (other Olive Destination balsamic can be substituted) ¼ C Basil (shredded) 3 T Olive Destination Basil Flavored EVOO 1 C Watercress (if in season) S+P to taste Mix all ingredients together in a bowl, season to taste and serve by Executive Chef Drew Laberis

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Category_Recipes>Salads & Vegetables -

Asian Ginger Slaw

Ingredients For the Dressing 1/4 cup honey 1/4 cup Olive Destination Toasted Sesame Seed Oil 1/4 cup Olive Destination 18 year Traditional or Espresso Balsamic Vinegar 1 tablespoon soy sauce 1 tablespoon peanut butter 1/2 teaspoon salt 1/2 teaspoon Thai hot sauce sauce 1 tablespoon minced fresh ginger 1 large garlic clove, minced For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots 1 red bell pepper, thinly sliced into bite-sized pieces 1 cup cooked and shelled edamame 2 medium scallions, finely sliced 1 cup shredded radishes 1/2 cup chopped salted peanuts (or you can leave them...

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