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Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
Salad 2 cups raw, peeled butternut squash cut into 1/2" cubes. 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt Dressing 1/2 cup +2 tablespoons Olive Destination Cobrancosa or any infused Olive Destination oil of your choice 1/3 cup + 2 tablespoons Olive Destination Grapefruit White Balsamic (or any Olive Destination white balsamic of your choice) 2 tablespoons minced shallot 2 tablespoons grainy mustard pinch of sea salt fresh ground pepper Preheat the oven to 400 F. In a large bowl...
Chocolate Pasta with Chocolate Hazelnut Cream Sauce
1 cup heavy cream 1 cup chocolate Nutella 1 pinch salt 2 pints raspberries, for garnish 1 Pkg Olive Destination Pasta Mama or Pappardelle Chocolate Pasta DIRECTIONS Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency. For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is...
Save 15% with two new Spicy Combos!
For those of you that remember our Grill Master special we have two new 15% off Specials. First we have the Wing Master which includes the Cayenne Red Pepper Oil and the Mango White Balsamic paired with the Bayou Wing Rub. We also have a Sweet & Spicy Rub combo that includes the Harissa Oil and the Maple Balsamic and Buffalo Wing Rub. When you purchase all three items together you get 15% off the total no matter which size bottles you purchase as part of the set.
Summer Pasta and Caprese Salad
Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...
Updated Class Schedule with Change in November
Our updated class schedule has a change in the November class Date. The last two remaining classes will be held Thursday, October 23rd and Tuesday, Nov 18th. All classes start promptly at 6:30PM. Our October class will feature some specials for Halloween!
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