15 Minute Green Beans with Vinegar


Scaled Servings: 8

12 ounce green bean, packages fresh cut

1/2 cup Olive Destination Lambrusco wine vinegar

3/4 cup sweet onions, finely diced

1/4 cup black pepper

Olive Destination Morruda Olive Oil

1 1/2 teaspoon salt


Bring a large pot of water to a boil. Reduce heat to a slow boil. Add green beans and boil for 11-13 minutes.

Drain green beans and place in a large bowl. Pour Lambrusco wine vinegar over beans and toss with onions.

Add olive oil, salt and pepper. Toss until combined. Serve warm or cold. Enjoy!


Chef Ellen Doerr

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