Apple Ginger French Vanilla Ice Cream

Saute sliced Apples in Olive Destination (OD)Butter flavored Extra Virgin Olive Oil until they start to turn clear.  Sprinkle OD Coco Ginger on top and drizzle OD Cara Cara Orange Vanilla White Balsamic on apples and simmer for a few minutes.  Then use more Cara Cara Balsamic to deglaze pan and serve over French Vanilla ice cream for truly elegant and tasty dessert.

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