Blood Orange Olive Oil Cookies


Scaled Servings: 18




2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup granulated sugar

1/3 cup Olive Destination Blood Orange

1 1/2 teaspoon Olive Destination Lemongrass Mint White Balsamic

2 eggs




Preheat oven to 350 degrees


In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.


In the bowl of a stand mixer beat sugar and olive oil until smooth. Mix in vinegar. Add eggs, one at a time, mixing well between each addition.


Turn mixer speed to low and slowly add in dry ingredients. Mix until fully combined.




Scoop out dough with a 1.25 inch scoop.  Form into balls and roll in sugar.  Place on baking sheet lined with parchment paper. Bake for 15-18 minutes until cookies are golden. Cool for 5 minutes then transfer to a wire rack and cool completely.


 Chef Ellen Doerr

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