Bruschetta Pasta



One recipe for Bruschetta Basil EVOO & Sherry Vinegar  or  Tuscan Herb EVOO & Grapefruit Balsamic Vinegar

1 pkg. Olive Destination  pasta

1-2 cloves of garlic, minced

Garlic or Olive Destination Milanese Gremolata EVOO

Basil, to garnish

Salt and pepper, to taste



Cook pasta to al dente; drain and set aside.  Heat oil in skillet; once heated, add minced garlic.  Let garlic cook for a minute to release flavor, then add Bruschetta.  Heat to warm, then toss together with pasta.  Season to taste.  Finish with basil.

 By Executive Chef Drew Laberis

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