Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)


8 medium tomatoes, diced

8 oz. mozzarella, diced

Handful of basil leaves, finely chopped

¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO)

¼ C Olive Destination Grapefruit Balsamic Vinegar

Salt and pepper, to taste



Gently mix tomatoes, mozzarella, and basil.  Gently combine with oil and vinegar.  Season to taste.

 By Executive Chef Drew Laberis

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