Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)
Ingredients:
8 medium tomatoes, diced
8 oz. mozzarella, diced
Handful of basil leaves, finely chopped
¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO)
¼ C Olive Destination Grapefruit Balsamic Vinegar
Salt and pepper, to taste
Method:
Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste.
By Executive Chef Drew Laberis