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Category Archives: Meat, Seafood, & Pasta Dishes

Pasta Puttanesca Bianca

How to make 'white' pasta alla puttanesca, an Italian classic minus the tomatoes   Have you ever tried puttanesca sauce without the tomatoes? Puttanesca bianca is even easier to make than the spicy tomato sauce that's a staple of Italian

Easy Stuffed Bell Peppers

Ingredients: 1 pound lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 2 fresh tomatoes, chopped or 1 (14 oz) can diced fire roasted tomatoes 1 cup brown rice, cooked 4 bell peppers, any color Salt and pepper

Roasted Fajita Sweet Potatoes

Roasted Fajita Sweet Potatoes Prep: 20 minutes Cook: 1 hour Yield: Serves 4  · 4 medium sweet potatoes, scrubbed clean and salt  · Olive Destination Extra Virgin Olive Oil (straight or flavored, possibly Chipotle or Jalapeno  · Topping ideas: toasted

Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes

Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces  Marinade 1 cup whole milk plain yogurt 1/3 cup Olive Destination Garlic olive oil Juice from half a