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Chocolate Pasta with Chocolate Hazelnut Cream Sauce

1 cup heavy cream

1 cup chocolate Nutella

1 pinch salt

2 pints raspberries, for garnish

1 Pkg Olive Destination Pasta Mama or Pappardelle Chocolate Pasta

DIRECTIONS

Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.

For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is incorporated.

Mound the pasta and sauce on dessert plates and garnish with the fresh berries, Olive Destination Brix chocolate shavings 

Recipe provided and prepared by Executive Chef John Gilbertson

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