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Cooking Demonstration Schedule

The schedule is Tuesday,Feb 12th . . . Wednesday March 13th . . . Thursday, April 18th and Tuesday May 14th.
These classes are a really fun way to learn how to get the most out of cooking with true Extra Virgin Olive Oil and real barrel aged balsamics.
A Chef will prepare several entree and or/ dessert courses to sample and we’ll also have some other items made with these wonderful oils and balsamics to sample. There will also be a wine tasting with each class. Adults only please.
Call (605) 271-2220 with a credit card or stop in either store to reserve your seat(s).
Each class will start at 6:30 PM and costs $20 per seat.
Please let us know at least 48 hours in advance of any food allergies.
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