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Crostini Tapenade en Croute

 

Ingredients:

1 each     Baguette Bread

6 each     Roma Tomato sliced

1 cup       Cheese (your choice)

1 Tbsp     Romano Cheese Blend Seasoning

To Taste  Olive Destination Tuscan Herb Olive Oil

 

Procedure:

1. Slice the bread in half the long way.

2. Spread the Tapenade evenly over the top.

3. Next put on a layer of the sliced tomatoes and top with cheese.

4. Toast in a oven until the top starts to turn brown.

5. Drizzle Olive Oil to taste

6. Serve and enjoy!!!

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