Crostini Tapenade en Croute



1 each     Baguette Bread

6 each     Roma Tomato sliced

1 cup       Cheese (your choice)

1 Tbsp     Romano Cheese Blend Seasoning

To Taste  Olive Destination Tuscan Herb Olive Oil



1. Slice the bread in half the long way.

2. Spread the Tapenade evenly over the top.

3. Next put on a layer of the sliced tomatoes and top with cheese.

4. Toast in a oven until the top starts to turn brown.

5. Drizzle Olive Oil to taste

6. Serve and enjoy!!!

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