fbpx

Fruit Compote

Fruit Compote

1 pint strawberries

1 pint blueberries

1 pint blackberries

2 tablespoons Olive Destination Coco Sugar

2 tablespoons Olive Destination Blood Orange Fused Olive Oil

1-2 tablespoon Olive Destination Cranberry Pear Balsamic Vinegar

1 teaspoon lemon juice

 

In a medium bowl dissolve coco sugar into vinegar, olive oil and lemon juice.  Taste and adjust as desired.  Rinse fruit and slice strawberries in quarters, length wise.  Add fruit to the medium bowl, gently stir to combine and enjoy!

 

Recipes courtesy of Rod Aukerman

    

Pin ItFollow Me on Pinterest