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Hot & Spicy Croutons

Hot & Spicy Croutons

  1. Rough cut bread into 1/2-inch cubes.
  2. Place in large bowl.
  3. Whisk equal parts Chipotle oil, Harissa Oil, Black Cherry Balsamic with Loco Lime Seasoning, salt and pepper in a small bowl.
  4. Let stand 10-15 minutes.
  5. Heat oven to 450°F.
  6. Pour oil mixture over bread and toss to thoroughly coat.
  7. Spread evenly on cookie sheet.
  8. Bake for 7-10 minutes.
  9. Toss to turn cubes.

 

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