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Mango Papaya Salsa Recipe

Mango-Papaya Salsa Recipe

Ingredients:

1 mango–peeled, seeded, diced

1 papaya–peeled, seeded, diced

1 large red bell pepper–seeded and diced

1 avocado–peeled, pitted, and diced

½ sweet onion–peeled and diced

1 tablespoon chopped fresh cilantro

1 tablespoon Olive Dewstination Roasted Onion & Cilantro Extra Virgin Olive Oil

2 tablespoons Olive Destination 18 year aged balsamic vinegar

Salt and pepper, to taste

Directions:

In a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving. Enjoy!

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