Recipe's from Class Feb 5, 2013
Olive Destination Class Feb 5, 2013
Chef Roger Titze
Citrus Chicken with Southwest Pasta Salad and Vegetables
Chicken Breast
OD (Olive Destination) Basiks Citrus Seasoning
OD Whole Lemon Fused EVOO (Extra Virgin Olive Oil)
OD Pappardelle’s Tomato Basil Penne
Feta Cheese Paired with our Sean Minor Chardonnay
OD Basiks South West Seasoning
OD Hot Chili Pepper Infused EVOO
Zucchini
Squash
Cilantro
Seared Beef Filet with Fig Balsamic Compote Reduction With Blue Cheese Crumbles
Beef Filet
OD Black Mission Fig Balsamic Paired with our Angeline Merlot
OD Fig & Walnut Confit
OD Basiks Prime Rub
Blue cheese Crumbles (Affinee Brand)
OD Tuscan Herb EVOO
Berry Snack Nut Parfait
OD Berry Adventure Snack Mix package
Heavy Cream
OD Dark Choc Balsamic
OD Coconut Sugar (Low Glycemic)