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Romesco Sauce

2 Roasted red peppers 1-2 cloves of garlic 1-2 oz Olive Destination vinegar (sherry, balsamic, red wine, or your favorite) 1 tsp tomato paste 4-6 sprigs parsley 3-4 sprigs mint 1 T pine nuts toasted 1 T almonds toasted 1 T hazel nuts toasted 2 oz Olive Destination Herb de Provence Extra Virgin Olive Oil S+P Prepared in class, Jun 12, 2012 by Chef Drew Laberis

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