Spicy Harissa Aioli

Spicy Harissa Aioli

1 cup Olive Destination Harissa Infused Olive Oil
1 large clove garlic
2 large egg yolks *use pasteurized if available
1 tablespoon lemon juice
1 teaspoon fine sea salt

In the bowl of a food processor or blender, add the egg yolks, lemon juice, salt, and garlic clove. Process these ingredients until smooth. With the motor running, slowly add the olive oil; pouring in a thin stream until the mixture comes together forming an emulsion. 

Makes 1 1/4 cups

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