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Spicy Jalapeno-Chipotle Lime Coleslaw

Spicy Jalapeno-Chipotle Lime Coleslaw

1 medium head of cabbage shredded

1 recipe for Chipotle-Lime Aioli (See previous post)

1 large jalapeno, seeded, de-ribbed and finely minced

1 bell pepper, seeded, de-ribbed and finely minced 1/3 cup finely shredded red onion

1 tablespoon lime juice

Salt and fresh ground pepper to taste Combine all the ingredients in a large bowl and refrigerate for at least one hour. Serve over a fried chicken sandwich or as a side dish. Makes approximately 6-8 cups of coleslaw.

Submitted by Rachel Bradley

 

Fried Chicken Sandwich with Spicy Jalapeno-Chipotle Lime Coleslaw

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