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The Simplest Summer Salad

Serviings: 4

 

 

Ingredients:

 

2 cup tomato, diced mixed (any variety)

2 cup cucumber, thinly sliced

1/4 red onion, thinly sliced, of a large

1 handful mixed herbs, such as basil, parsley, dill, chives, mint, roughly chopped

1/4 cup Olive Destination Biancolilla EVOO

3 tablespoons Olive Destination Lambrusco wine vinegar(to taste)

Course sea salt, about 1/2 tsp

Freshly ground pepper (optional)

 

Directions

 

Place diced tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with olive oil and vinegar. Add sea salt and ground pepper (optional). Toss together and serve. Store the leftovers in airtight container in refrigerator for 1 day.

 

Chef Ellen Doerr

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