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Olive Salami Cornets
Ingredients: 1 Dozen Olive Destination Spanish Chardonnay Feta Cheese Stuffed Olives 12 slices Salami 4 oz Cream Cheese 1 tbsp Olive Destination Italian Seasoning Procedure: 1. Lay out the salami on a cutting board. 2. Place a dollop of the seasoned cream cheese in the middle. 3. Roll into a cone shape and stuff into the olive. 4. Serve and enjoy.
Crostini Tapenade en Croute
Ingredients: 1 each Baguette Bread 6 each Roma Tomato sliced 1 cup Cheese (your choice) 1 Tbsp Romano Cheese Blend Seasoning To Taste Olive Destination Tuscan Herb Olive Oil Procedure: 1. Slice the bread in half the long way. 2. Spread the Tapenade evenly over the top. 3. Next put on a layer of the sliced tomatoes and top with cheese. 4. Toast in a oven until the top starts to turn brown. 5. Drizzle Olive Oil to taste 6. Serve and enjoy!!!
Cherry, Almond and Fused Lemon Oil Biscotti
3 1/4 cups all purpose flour 1/2 cup Lemon Agrumato Olive Oil 3 large eggs, beaten 1 cup granulated sugar 1 teaspoon almond extract 1 cup blanched slivered almonds 1 cup dried cherries 1 tablespoon baking powder 1/2 teaspoon salt Preheat the oven to 350 F. Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, sugar, and almond extract. In another bowl, whisk together the flour, baking powder, cherries, almonds, and salt. Add the dry ingredients in to the wet ingredients and knead until no spots of dry flour remain. (The dough...
Granola with Citrus Olive Oil, Coconut, Cherries & Cashews
Delicious nutritious granola made with our Olive Destination Blood Orange, Lemon, or Persian Lime Olive Oil makes a yummy satisfying snack! Ingredients: 6 cups old fashioned rolled oats 1 cup unsweetened large flake coconut 1 cup dried cherries (or blueberries, dates, raisins, cranberries…etc.) 1/2 cup Olive Destination Blood Orange, Eureka Lemon, or Persian Lime flavored Extra Virgin Olive Oil 1/2 cup honey 1 teaspoon vanilla extract Preparation: Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment paper. Mix together the first four dry ingredients and spread out in to an even layer over the lined baking...
Marinated Olives
Marinated Olives (Leo's new favorite!) 1 jar Olive Destination Kalamata Olives (Or sub with your favorite Olive Destination Olives) ¾ C Olive Destination Organic Tuscan Herb Extra Virgin Olive Oil 1-2T OD spice blend of your choice (Our Basik's brand "Original Blend" recommended) 1. Heat Organic Tuscan Herb EVOO in large sauté pan over low heat. When oil is warm, add olives and spices to the pan. 2. Cook for 3-4 minutes, until olives are heated through and the spices begin to give off aroma. Serve immediately, or for better flavor, let them sit overnight in the fridge. Reheat before...
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