Category_Recipes>Desserts & Breads RSS
Apple Ginger French Vanilla Ice Cream
Saute sliced Apples in Olive Destination (OD)Butter flavored Extra Virgin Olive Oil until they start to turn clear. Sprinkle OD Coco Ginger on top and drizzle OD Cara Cara Orange Vanilla White Balsamic on apples and simmer for a few minutes. Then use more Cara Cara Balsamic to deglaze pan and serve over French Vanilla ice cream for truly elegant and tasty dessert.
Gluten-Free Banana Bread
Ingredients: 2 cups Sugar 1 cup Olive Destination Extra Virgin Olive Oil* *(portion of cup, about 1/4 or 1/3, should be Olive Destination Blood Orange EVOO or Eureka Lemon EVOO but too much flavored oil will overpower the flavor) 4 Eggs 5 very ripe Bananas 2.5 cups Gluten-Free Flour Mixture 2 teaspoons Baking Soda 1 teaspoon Baking Powder 1 teaspoon Real Salt Sea Salt Process: Cream Sugar, Oil, eggs Mix well adding 1 Banana at a time Squeeze all juice out of peelings. Add dry ingredients mixing everything well. Mary uses 3 small tins to bake at 350 degrees. Check...
Cherry, Almond and Fused Lemon Oil Biscotti
3 1/4 cups all purpose flour 1/2 cup Lemon Agrumato Olive Oil 3 large eggs, beaten 1 cup granulated sugar 1 teaspoon almond extract 1 cup blanched slivered almonds 1 cup dried cherries 1 tablespoon baking powder 1/2 teaspoon salt Preheat the oven to 350 F. Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, sugar, and almond extract. In another bowl, whisk together the flour, baking powder, cherries, almonds, and salt. Add the dry ingredients in to the wet ingredients and knead until no spots of dry flour remain. (The dough...
Pumpkin Chocolate Chip Olive Oil Cookies
Start by Mixing together: 2 eggs 1/2 c Olive Destination Hojiblanca Extra Virgin Olive Oil and 1/2 c Olive Destination Butternut Squash Seed Oil 2 c Canned Pumpkin (15 oz can) 2 c Sugar Add to above mixture: 4 c Flour 3 tsp Baking Powder 2 tsp Cinnamon 1 tsp Salt 2 tsp Baking Soda 2 tsp Vanilla or 2 tsp of Olive Destination Vanilla Balsamic Vinegar 2 tsp milk 12 oz Milk Chocolate Chips (1 1/2 c) Mix Well. Spread a few drops of one of the above oils onto cookie sheets. Bake 10-12 minutes at 350 degrees.
Raw Chocolate Coconut Oil Pudding
Raw Chocolate Pudding 2 avocados, peeled and scooped 1 ripe banana, peeled 1/4 cup raw honey 3 tablespoons Olive Destination 100% virgin coconut oil in liquid form 1/3 cup raw cocoa powder 1 teaspoon vanilla extract or Olive Destination Dark Chocolate Balsamic Vinegar 1/4 teaspoon sea salt Combine ingredients in a high speed blender and puree until everything is combined. Store in an airtight container in the refrigerator for at least 30 minutes just to chill it. Enjoy as an after dinner treat or a mid day pick me up. For anyone trying to avoid caffeine, feel free to substitute...
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