Category_Recipes>Desserts & Breads RSS

Category_Recipes>Desserts & Breads -

Pumpkin Chocolate Chip Muffins

PUMPKIN CHOCOLATE CHIP MUFFINS 3/4 cup white sugar 1 Tablespoon Olive Destination Butter Flavored EVOO 3 Tablespoons Olive Destination Butternut Squash Seed Oil 2 eggs ¾ heaping cup canned pumpkin 1/4 cup water 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup semisweet chocolate chips Preheat the oven to 400 degrees F. Grease and flour muffin pan. Mix sugar, oil, eggs. Add pumpkin and water to mixture. In separate bowl mix together the flour, baking soda, baking powder, spices...

Read more

Category_Recipes>Desserts & Breads -

Fruit Compote

Fruit Compote 1 pint strawberries 1 pint blueberries 1 pint blackberries 2 tablespoons Olive Destination Coco Sugar 2 tablespoons Olive Destination Blood Orange Fused Olive Oil 1-2 tablespoon Olive Destination Cranberry Pear Balsamic Vinegar 1 teaspoon lemon juice In a medium bowl dissolve coco sugar into vinegar, olive oil and lemon juice. Taste and adjust as desired. Rinse fruit and slice strawberries in quarters, length wise. Add fruit to the medium bowl, gently stir to combine and enjoy! Recipes courtesy of Rod Aukerman

Read more

Category_Recipes>Desserts & Breads -

Delicata Squash Seed Oil Banana Compote

WARMS BANANA COMPOTE WITH BROWN SUGAR, DELICATA SQUASH SEED OIL DRIZZLE & PISTACHIO ICE CREAM 2 ripe bananas, peeled and cut into quarters 1/2 stick of butter 1/2 cup Olive Destination Coconut Sugar 4 Tbsp Olive Destination Delicata Squash Seed Oil 1/4 cup dark rum (optional) 1 quart pistachio or french vanilla ice cream Ground cinnamon for garnish Melt butter in large skillet over medium heat. Add oil. Stir in coconut sugar until dissolved. When mixture bubbles slightly on edges, add banana slices and baste fruit in pan, about 30 seconds. Add rum if desired - use caution before adding...

Read more

Category_Recipes>Desserts & Breads -

Bittersweet Chocolate Brownies

Ingredients 4 oz bittersweet chocolate, chopped 1/3 C Olive Destination Delicata Squash Seed Oil or Butternut Squash Seed oil ½ C flour ¼ tsp. Olive Destination sea salt 2 large eggs, room temp ¾ C superfine sugar 1 tsp. Olive Destination Vanilla Balsamic Vinegar 2/3 C toasted hazelnuts, chopped Method Preheat oven to 350 F. Line an 8 inch square baking pan with lightly oiled and floured piece of aluminum foil that overhangs the pan on two sides. Melt chocolate over low heat and whisk in oil. Let cool. Mix flour and salt in small bowl. In large bowl beat...

Read more

Category_Recipes>Desserts & Breads -

Butternut Apricot Pound Cake

Ingredients: 1 C sugar 1 C brown sugar ¾ C mild Olive Destination Hojiblanca Extra Virgin Olive Oil, Butter or Olive Destination Coconut Oil ¾ C OD Butternut Squash Seed Oil 3 eggs 2 tsp vanilla 2 C flour (unsifted) 1 C whole wheat flour (unsifted) ½ tsp baking soda 1 tsp baking powder 2-15 oz cans apricots (save juice) Topping: 4 oz cream cheese 2 C powdered sugar Reserved juice 1 T Olive Destination Butternut Squash Seed Oil Oven Temp 350 Baking Time 60 min 10 inch tube pan Method: Preheat oven, grease and flour pan. Mix all ingredients...

Read more

Tags