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Red Wine Pasta Sauce

Ingredients: 1 Can (28oz) crushed tomatoes 1 can tomato paste 2 tbsp Olive Destination EVOO 2 cloves garlic, minced 1 tsp Olive Destination Real Salt sea salt 1tsp black pepper 1 tsp red pepper flakes, or to taste 1 tbsp dried oregano, or to taste 4 cups Spanish wine (Don Rommano) Procedure: Preheat a deep, nonstick saucepan over medium heat. Add olive oil and let the oil heat for a few minutes. Add minced garlic to the heated olive oil. Sauté for 1 min, stirring continuously, until the garlic has softened and starts to become translucent. Reduce the heat if...

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