Category_Recipes>Desserts & Breads RSS

Best Avocado Toast This recipe is a great breakfast alternative and a healthy way to start your day. It’s important to get a perfectly ripe avocado, not to hard and not to soft. A trick that some use is to buy firm Avocados, put them in a brown paper bag and set them in a warm place in your kitchen overnight and then move them to the refrigerator. Ripe but not overly ripe avocadoes have perfect creaminess and a rich, nutty taste. For toasting, you want the bread well-toasted to a crunchy brown on one side, in a skillet thinly...

Ingredients: Baguettes diagonally sliced Tomatoes (diced or sliced Romano tomatoes) Garlic paste or minced garlic Fresh Basil Fresh Mozzarella Olive Destination Black Truffle Sea Salt Olive Destination Tuscan Herb flavored Extra Virgin Olive Oil (EVOO) Olive Destination 18 Year Traditional Balsamic Preparation: Coat Baguette Slices with Tuscan Herb EVOO and brown in toaster or conventional oven Spread small amount of garlic on toasted baguettes Place sliced Mozzarella on baguette Cover Mozzarella with tomatoes Sprinkle Black Truffle Sea Salt to taste Drizzle a little more Tuscan Herb EVOO and Traditional Balsamic over tomatoes Sprinkle fresh basil on top and serve immediately