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Caprese Pizza
Ingredients: 4 medium or Roma Tomatoes 2 oz Pesto 2 oz Olive Destination Basil or Rosemary EVOO 8 Basil leaves 4 oz fresh Mozzarella Pizza Crust (here's a great Pizza Dough recipe!) Procedure: Bake a pizza crust. Layer on Pesto, slices of Tomatoes, fresh Mozarella. Top with Basil leaves (tear them apart to spread across pizza) and Olive Destination EVOO.
Caprese Grilled Cheese
Ingredients: 2 oz Pesto 1 oz Olive Destination Traditional Balsamic Vinegar 4 Basil leaves 4 oz fresh Mozzarella 1 medium or Roma Tomato 2 slices hearty Bread Procedure: Toast Bread and then apply layer of Pesto on Bread. Place slices of Tomato on Bread. Place Basil and Mozzarella on Tomato. Drizzle Traditional Balsamic Vinegar on Basil and Tomato. Top with other slice of Bread and enjoy! Recipe provided by Executive Chef John Gilbertson.
Caprese Salad with fried mozzarella fritters.
Ingredients: 4 oz. Asiago Parmesan Cheese 4 oz. Fresh Mozzarella 1 cup Panko Bread Crumbs 1-2 Eggs 1/2 cup Flour 4 each Roma or Medium Tomatoes 4 leaves fresh Basil 2 oz. Olive Destination Garlic Flavored EVOO 1 oz. Olive Destination Walnut Oil 1 oz. Olive Destination Traditional Balsamic Procedure: Mix Parmesan Cheese with Panko Bread Crumbs in container. Mix milk and eggs in another container. Bread the Fresh Mozzarella by wetting in milk/egg bath. Then place Mozzarella in Crumb/Cheese container so that crumbs stick to wet Mozzarella. After being breaded, pan fry Mozzarella in Walnut Oil. Layer the Mozzarella...
Gluten-Free Banana Bread
Ingredients: 2 cups Sugar 1 cup Olive Destination Extra Virgin Olive Oil* *(portion of cup, about 1/4 or 1/3, should be Olive Destination Blood Orange EVOO or Eureka Lemon EVOO but too much flavored oil will overpower the flavor) 4 Eggs 5 very ripe Bananas 2.5 cups Gluten-Free Flour Mixture 2 teaspoons Baking Soda 1 teaspoon Baking Powder 1 teaspoon Real Salt Sea Salt Process: Cream Sugar, Oil, eggs Mix well adding 1 Banana at a time Squeeze all juice out of peelings. Add dry ingredients mixing everything well. Mary uses 3 small tins to bake at 350 degrees. Check...
Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)
Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis
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