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Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes
Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces Marinade 1 cup whole milk plain yogurt 1/3 cup Olive Destination Garlic olive oil Juice from half a lemon 1 tablespoon Olive Destination Lemon White Balsamic 2 teaspoons kosher salt Fresh ground pepper to taste Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a zip lock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours. To cook the chicken, prepare...