Blood Orange Olive Oil Cookies

Category_Recipes>Desserts & Breads -

Blood Orange Olive Oil Cookies

Scaled Servings: 18


2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup granulated sugar

1/3 cup Olive Destination Blood Orange

1 1/2 teaspoon Olive Destination Lemongrass Mint White Balsamic

2 eggs


Preheat oven to 350 degrees

In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.

In the bowl of a stand mixer beat sugar and olive oil until smooth. Mix in vinegar. Add eggs, one at a time, mixing well between each addition.

Turn mixer speed to low and slowly add in dry ingredients. Mix until fully combined.

Scoop out dough with a 1.25 inch scoop. Form into balls and roll in sugar. Place on baking sheet lined with parchment paper. Bake for 15-18 minutes until cookies are golden. Cool for 5 minutes then transfer to a wire rack and cool completely.

Chef Ellen Doerr

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