Avocado Oil (Ahuacatlan)

Ahuacatlan (Ah Wa Cote Lawn), which derives its name from the ancient Aztecs, means "The Land of the Avocado." It is a superior cooking oil which offers one of the highest smoke point (520 degrees) of all oils. Not only superior for high heat cooking but wonderful for baking, in salads and marinades. With its tropical climate, volcanic rich soil and mother natures abundant rainfall the avocados become rich in monounsaturated fat (the good fats). Because of this high fat content you can taste the difference in the avocado oil from this region, Michoacan, Mexico. Country of Origin: Mexico