Black Pepper

Spicy and floral with notes of fresh ground Madagascar peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish or in a salad for a nice peppery zing. Amazing on popcorn or with creamy pasta and seafood. Create the amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic or Garlic, Basil, Dill or Butter olive oil.