Herbs De Provence-Organic

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper. Use as a finishing oil on fowl, meats and fish. It makes a great aioli or mayonnaise. Based on the classic French seasoning of the same name its great on potatoes and roasted vegetables. Drizzle over baked bread cubes to make delicious croutons. Rub inside and outside of turkeys before roasting for a wonderful herb flavor. Pairs well with Sicilian Lemon and Peach white balsamic. Also goes well with Raspberry dark balsamic.