Traditional Balsamic

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera Method for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It has No added sugar, No preservatives, No coloring, No carmel and absolutely No thickening agents. Our producer in Modena, Italy has been crafting balsamic vinegar of exceptional quality for over a century. It pairs beautifully with any EVOO in our collection for vinaigrettes, glazes and marinades. Also try drizzled over ice cream with fresh fruits and berries.