Butternut Squash Olive Oil

This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives or preservatives. This oil contains only one ingredient: oil from roasted pressed varietal squash seeds in small batches ensuring a level of quality from seed to vat to shelf. The oils nutty taste makes a great replacement for nuts in baked goods or stuffings for those with nut allergies.