Made with fresh Cayenne peppers picked red and hot, crushed with fresh certified organic early harvest chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but its also complex with flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fesh pepper we picked and crushed with the olives. Use as a condiment to kick up you potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic and Tangerine Dark Balsamic.
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Inventory Last Updated: Apr 21, 2025
Inventory Last Updated: Apr 21, 2025