This white balsamic comes from a traditional Korean fermented red chili paste that we have transformed into a wonderfully unique vinegar! A powerful kick of fermented heat is followed by a subtle sweetness. You're going to love using this spicy, savory, and sweet Gochujang Infused White Balsamic in all of your Asian-inspired dishes and more! We're loving it drizzled into various stir-fry's, pickling veggies, or even splashed over crispy fried chicken.
Perfect with the Blood Orange Olive Oil or the Sesame Seed Oil!
Gochujang White Balsamic Vinegar is the yin, to your yang. You've found what you're looking for.
Inventory Last Updated: Oct 03, 2024
Inventory Last Updated: Oct 03, 2024