This white balsamic comes from a traditional Korean fermented red chili paste that we have transformed into a wonderfully unique vinegar! A powerful kick of fermented heat is followed by a subtle sweetness. You're going to love using this spicy, savory, and sweet Gochujang Infused White Balsamic in all of your Asian-inspired dishes and more! We're loving it drizzled into various stir-fry's, pickling veggies, or even splashed over crispy fried chicken.
Perfect with the Blood Orange Olive Oil or the Sesame Seed Oil!