Mango Papaya Salsa Recipe
Mango-Papaya Salsa Recipe
Ingredients:
1 mango--peeled, seeded, diced
1 papaya--peeled, seeded, diced
1 large red bell pepper--seeded and diced
1 avocado--peeled, pitted, and diced
½ sweet onion--peeled and diced
1 tablespoon chopped fresh cilantro
1 tablespoon Olive Dewstination Roasted Onion & Cilantro Extra Virgin Olive Oil
2 tablespoons Olive Destination 18 year aged balsamic vinegar
Salt and pepper, to taste
Directions:
In a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving. Enjoy!