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Category_Recipes>Marinades, Sauces & Soups -

Spicy Harissa Aioli

Spicy Harissa Aioli

Spicy Harissa Aioli 1 cup Olive Destination Harissa Infused Olive Oil 1 large clove garlic 2 large egg yolks *use pasteurized if available 1 tablespoon lemon juice 1 teaspoon fine sea salt In the bowl of a food processor or blender, add the egg yolks, lemon juice, salt, and garlic clove. Process these ingredients until smooth. With the motor running, slowly add the olive oil; pouring in a thin stream until the mixture comes together forming an emulsion. Makes 1 1/4 cups

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Category_Recipes>Appetizers & Snacks, Category_Recipes>Marinades, Sauces & Soups -

Classic Muffuletta

Classic Muffuletta

Classic Muffuletta Ingredients: 1 cup OD* Garlic Stuffed Olives, coarsely chopped 1/2 cup OD Kalamata olives, coarsely chopped 1/3 cup OD* Fire Roasted Red Peppers, drained and coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons OD* drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup Green Chili stuffed OD* U Stuff It olives, coarsely chopped 1/4 cup marinated cocktail onions 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper 1/4 cup OD* Oregano or white balsamic vinegar of your choice 1/2 cup OD* Basil fused olive...

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Category_Recipes>Desserts & Breads, Category_Recipes>Marinades, Sauces & Soups -

Baklouti Green Chili Cheddar Cheese Cornbead

Baklouti Green Chili Cheddar Cheese Cornbead

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself of accompanied by a steamy bowl of soup. Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Olive Destination Baklouti Chili Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons Olive Destination ground Four Blend Peppercorns Preheat the oven to 350 degrees F. Grease a 9 by 9"inch baking pan with Baklouti...

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bruschetta, Category_Recipes>Marinades, Category_Uncategorized, Sauces & Soups, spice -

Bruschetta Spice Mix

The following recipe will roughly make 12 cups of spice mix. If stored in dark cool location in well sealed containers this mix will be good for 4-5 years (possibly even longer). However if you're thinking of storing it for that long omit the pine nuts as they could go rancid and add them fresh when serving. Ingredients 4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2 tablespoons dried oregano flakes 1- 2 teaspoons chili peppers flakes or powder (depending...

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Category_Recipes>Marinades, Sauces & Soups -

Avgelomono Soup with Olive Destination Baklouti Agrumato Oil

Sounds Exotic but its very easy to prepare! Avgelomono is a comforting Greek chicken, lemon, egg, and rice soup (read penicillin). It's one of my absolute favorite soups to enjoy on a chilly winter day. I've taken a very standard interpretation of avgelomono and added a savory, spicy note of freshly made Baklouti Agrumato Olive Oil to the party. After tasting the before and after, it would be easy to argue that the ingredients in this recipe were simply line-dancing until the Baklouti showed up at the party and started break-dancing. The green fruit of the peppers we crushed with...

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