Sauces & Soups RSS

& Pasta Dishes, Category_Recipes>Appetizers & Snacks, Category_Recipes>Marinades, Category_Recipes>Meat, Sauces & Soups, Seafood -

Greek Chicken Souvlaki with Lemon and Garlic Olive Oil Roasted Potatoes 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces Marinade 1 cup whole milk plain yogurt 1/3 cup Olive Destination Garlic olive oil Juice from half a lemon 1 tablespoon Olive Destination Lemon White Balsamic 2 teaspoons kosher salt Fresh ground pepper to taste Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a zip lock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours. To cook the chicken, prepare...

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Category_Recipes>Marinades, Sauces & Soups -

This may be the perfect cold weather soup and a healthy low card option as well. It may justify making this recipe just for how it makes your house smell. The sweet and savory aroma of garlic roasting with the cauliflower will make your kitchen smell homey and delicious. 32 ounces chicken stock 1 head cauliflower, cut into small pieces 1 8-ounce carton heavy whipping cream 1 bulk bulb of garlic with the top sliced off 4 tablespoons Olive Destination Extra Virgin Olive Oil (Recommend Morruda or Coupage) 1 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion...

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& Pasta Dishes, Category_Recipes>Marinades, Category_Recipes>Meat, Sauces & Soups, Seafood -

Ingredients 4 center cut pork T-bone steaks (1-inch thick) 1 lemon (peeled, reserving peels, halved) 6 sprigs oregano (tied with butcher's twine, plus more to garnish) 4 cloves garlic (peeled and smashed) 1 tablespoon Olive Destination Red Wine Vinegar or Fig Balsamic 2 tablespoons Olive Destination Extra Virgin Olive Oil (Picual or Morruda) 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper (to taste) Directions · In a gallon-sized zip top, combine the steaks with the lemon peels, oregano, garlic, vinegar, and olive oil and marinate for 1 hour in the refrigerator. Remove the steaks from the refrigerator...

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Category_Recipes>Marinades, Sauces & Soups -

Best Balsamic BBQ Sauce... EVER! 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Balsamic - your choice (Olive Destination 18 year Traditional Balsamic works best here) 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Olive Destination Baklouti Olive Oil, or any fused/infused olive oil of your choice 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy) 2 teaspoons Olive Destination Cayenne Olive Oil(optional for lovers of heat) 2 teaspoons kosher salt Fresh ground pepper to taste Heat the olive oil of your choice in...

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Category_Recipes>Marinades, Sauces & Soups -

Creamy Asparagus Soup (No Cream, No Butter!) 2# asparagus, trimmed 2 leeks, halved sliced thinly, washed 2 TBS Olive Destination Butter falvored olive oil Salt and pepper to taste 3 1/2 cups broth (vegetable or chicken) ½ cup frozen peas 2 TBS grated Parmesan cheese ¼ cup half and half (optional) ½ tsp lemon juice · Cuts tips off asparagus-bring ½ cup of water to boil, add tips, cover, and cook until tender, about 2 minutes. Drain, pat dry, set aside. · Combine rest of asparagus (cut up) leeks, salt and pepper in saucepan. Cover and cook over medium low,...

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