Salad RSS

& Pasta Dishes, basil, caprese, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Category_Uncategorized, Pasta, pasta salad, Salad, Seafood, tomato -

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Summer Pasta and Caprese Salad

Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...

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appetizer, caprese, Category_Recipes>Appetizers & Snacks, Category_Recipes>Salads & Vegetables, fritter, Salad -

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Caprese Salad with fried mozzarella fritters.

Ingredients: 4 oz. Asiago Parmesan Cheese 4 oz. Fresh Mozzarella 1 cup Panko Bread Crumbs 1-2 Eggs 1/2 cup Flour 4 each Roma or Medium Tomatoes 4 leaves fresh Basil 2 oz. Olive Destination Garlic Flavored EVOO 1 oz. Olive Destination Walnut Oil 1 oz. Olive Destination Traditional Balsamic Procedure: Mix Parmesan Cheese with Panko Bread Crumbs in container. Mix milk and eggs in another container. Bread the Fresh Mozzarella by wetting in milk/egg bath. Then place Mozzarella in Crumb/Cheese container so that crumbs stick to wet Mozzarella. After being breaded, pan fry Mozzarella in Walnut Oil. Layer the Mozzarella...

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caprese, Category_Recipes>Gluten Free, Category_Recipes>Salads & Vegetables, Salad, strawberries, strawberry, Summer Salad, walnut -

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Strawberry Caprese Salad

Ingredients: 2 pints Strawberries 4 oz. Chopped Walnuts 2 oz. Olive Destination Tuscan Herb EVOO 1 oz. Olive Destination Pomegranate Balsamic Vinegar Olive Destination Real Salt Sea Salt Pepper Fresh Basil Procedure: For a sweeter variation, swap out tomatoes in favor of sweet summer strawberries. Layer Strawberries with fresh Mozzarella and Basil. Top with Walnuts for crunch and to compliment the Strawberries. Recipe provided by Executive Chef John Gilbertson.

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Blood Orange, Cara Cara Orange Vanilla, Category_Recipes>Salads & Vegetables, Kale, Quinoa, Salad, Summer Salad -

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Quinoa and Kale Salad

Ingredients: 1 lb TRI COLOR quinoa 2 fl oz Olive Destination Cara Cara Vanilla White Balsamic Vinegar 2 fl oz Olive Destination Blood Orange Olive Oil 2 fl oz Honey 8 oz diced 1/2" julienne carrots 1 lb finely chopped (1/4") kale 1 tsp Olive Destination Real Salt kosher sea salt 1 dash crushed red pepper Procedure: Blanch Quinoa in boiling water, rinse lightly. Blend in oil to quinoa; this will keep the grains from sticking, next blend in the honey and vinegar. Blanch Kale for 1-2 minutes. Mix very well all remaining ingredients, chill and reserve for service. Additional...

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