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Olive Destination Class Feb 5, 2013 Chef Roger Titze Citrus Chicken with Southwest Pasta Salad and Vegetables Chicken Breast OD (Olive Destination) Basiks Citrus Seasoning OD Whole Lemon Fused EVOO (Extra Virgin Olive Oil) OD Pappardelle’s Tomato Basil Penne Feta Cheese Paired with our Sean Minor Chardonnay OD Basiks South West Seasoning OD Hot Chili Pepper Infused EVOO Zucchini Squash Cilantro Seared Beef Filet with Fig Balsamic Compote Reduction With Blue Cheese Crumbles Beef Filet OD Black Mission Fig Balsamic Paired with our Angeline Merlot OD Fig & Walnut Confit OD Basiks Prime Rub Blue cheese Crumbles (Affinee Brand) OD...

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