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Caprese Salad with fried mozzarella fritters.

Ingredients: 4 oz. Asiago Parmesan Cheese 4 oz. Fresh Mozzarella 1 cup Panko Bread Crumbs 1-2 Eggs 1/2 cup Flour 4 each Roma or Medium Tomatoes 4 leaves fresh Basil 2 oz. Olive Destination Garlic Flavored EVOO 1 oz. Olive Destination Walnut Oil 1 oz. Olive Destination Traditional Balsamic Procedure: Mix Parmesan Cheese with Panko Bread Crumbs in container. Mix milk and eggs in another container. Bread the Fresh Mozzarella by wetting in milk/egg bath. Then place Mozzarella in Crumb/Cheese container so that crumbs stick to wet Mozzarella. After being breaded, pan fry Mozzarella in Walnut Oil. Layer the Mozzarella...

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