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Gluten-Free Banana Bread

Ingredients: 2 cups Sugar 1 cup Olive Destination Extra Virgin Olive Oil* *(portion of cup, about 1/4 or 1/3, should be Olive Destination Blood Orange EVOO or Eureka Lemon EVOO but too much flavored oil will overpower the flavor) 4 Eggs 5 very ripe Bananas 2.5 cups Gluten-Free Flour Mixture 2 teaspoons Baking Soda 1 teaspoon Baking Powder 1 teaspoon Real Salt Sea Salt Process: Cream Sugar, Oil, eggs Mix well adding 1 Banana at a time Squeeze all juice out of peelings. Add dry ingredients mixing everything well. Mary uses 3 small tins to bake at 350 degrees. Check...

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