Category_Recipes>Desserts & Breads RSS

Category_Recipes>Desserts & Breads -

Scaled Servings: 18 Ingredients: 2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/3 cup Olive Destination Blood Orange 1 1/2 teaspoon Olive Destination Lemongrass Mint White Balsamic 2 eggs Directions: Preheat oven to 350 degrees In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer beat sugar and olive oil until smooth. Mix in vinegar. Add eggs, one at a time, mixing well between each addition. Turn mixer speed to low and slowly add in dry ingredients. Mix...

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Category_Recipes>Appetizers & Snacks, Category_Recipes>Desserts & Breads -

Ingredients 8 oz. good quality whole milk ricotta 1 large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Olive Destination Peach White Balsamic 2 tablespoons Olive Destination Extra Virgin Olive Oil salt & pepper to taste Instructions Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.

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Category_Recipes>Appetizers & Snacks, Category_Recipes>Desserts & Breads -

Best Avocado Toast This recipe is a great breakfast alternative and a healthy way to start your day. It’s important to get a perfectly ripe avocado, not to hard and not to soft. A trick that some use is to buy firm Avocados, put them in a brown paper bag and set them in a warm place in your kitchen overnight and then move them to the refrigerator. Ripe but not overly ripe avocadoes have perfect creaminess and a rich, nutty taste. For toasting, you want the bread well-toasted to a crunchy brown on one side, in a skillet thinly...

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Category_Recipes>Desserts & Breads -

Ingredients 3 cups plain flour 2 tsp baking powder ½ tsp salt 4 eggs 1¼ cup honey 1 cup Olive Destination Arbequina Extra Virgin Olive Oil Use the rind and juice of 2-3 oranges (1 cup juice) Icing sugar, to dust Process Heat your oven to 330 Degrees. Whisk the flour, almond meal, baking powder and salt together in a large bowl. In a separate bowl, whisk the eggs and honey together until well combined and lightly aerated, then whisk in the olive oil, orange juice and rind. Fold the dry mixture into the wet mixture until just combined, then...

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& Pasta Dishes, Category_Recipes>Appetizers & Snacks, Category_Recipes>Desserts & Breads, Category_Recipes>Meat, Seafood -

Ingredients: 3 Ripe Peaches 2 Tbls Olive Destination Coco Sugar 2 Tbls Olive Destination Peach White Balsamic 8-10 Asparagus Spears 2 Large Onion Slices 1 Tbls Olive Destination Butter flavored Extra Virgin Olive Oil (EVOO) For the Burgers: 8-9 oz. Grass Fed Beef or Buffalo 1 Tbls Olive Destination Tuscan Herb Flavored EVOO 1 Tbls Olive Destination 18 year Traditional Balsamic 1 Tbls Basik Prime rub This last weekend was the Peach Festival at the Sioux Falls Fairgrounds and we couldn’t resist. Not only did we bring home some great peaches we also came home with some great recipe ideas....

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