Blog – Tagged "Category_Recipes>Desserts & Breads"

Category_Recipes>Desserts & Breads - August 29, 2017

Portuguese Orange, Olive Oil and Honey Cake

Ingredients 3 cups plain flour 2 tsp baking powder ½ tsp salt 4 eggs 1¼ cup honey 1 cup Olive Destination Arbequina Extra Virgin Olive Oil Use the rind and juice of 2-3 oranges (1 cup juice) Icing sugar, to dust Process Heat your oven to 330 Degrees. Whisk the flour, almond meal, baking powder and salt together in a large bowl. In a separate bowl, whisk the eggs and honey together until well combined and lightly aerated, then whisk in the olive oil, orange juice and rind. Fold the dry mixture into the wet mixture until just combined, then...

Baklouti Green Chili Cheddar Cheese Cornbead

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself of accompanied by a steamy bowl of soup. Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Olive Destination Baklouti Chili Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons Olive Destination ground Four Blend Peppercorns Preheat the oven to 350 degrees F. Grease a 9 by 9"inch baking pan with Baklouti...

Carrot & Zucchini Gingerbread

Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Olive Destination toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water Glaze 1 cup powdered sugar 1 tablespoon Olive Destination honey ginger white balsamic Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking...

Chocolate Pasta with Chocolate Hazelnut Cream Sauce

1 cup heavy cream 1 cup chocolate Nutella 1 pinch salt 2 pints raspberries, for garnish 1 Pkg Olive Destination Pasta Mama or Pappardelle Chocolate Pasta DIRECTIONS Cook the chocolate pasta in a large pot of boiling water, 3 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency. For the sauce: Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is...

Read more

Category_Recipes>Desserts & Breads - January 30, 2015

Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake

Ingredients for the Cake 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 2 cups granulated sugar 1 cup sour cream 3/4 cup of your favorite Olive Destination Extra Virgin Olive Oil +1 tablespoon 3 tablespoons Olive Destination Raspberry Balsamic 1 1/2 teaspoons vanilla extract Directions Preheat the oven to 350°F. Generously grease the inside of a 10-inch bundt pan with Olive Destination Extra Virgin Olive Oil. Add a tablespoon of granulated sugar. Tilt and rotate the pan to evenly distribute the sugar in the bottom and sides of the greased pan. Tap...

Read more

Extra Virgin Olive Oil

Vinegars

Beauty

Category_Recipes>Desserts & Breads RSS

Portuguese Orange, Olive Oil and Honey Cake

Baklouti Green Chili Cheddar Cheese Cornbead

Carrot & Zucchini Gingerbread

Chocolate Pasta with Chocolate Hazelnut Cream Sauce

Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake

Tags