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Summer Pasta and Caprese Salad

Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...

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