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basil, caprese, Category_Recipes>Appetizers & Snacks, Category_Recipes>Salads & Vegetables, sandwhich, tomato -

Ingredients: 2 oz Pesto 1 oz Olive Destination Traditional Balsamic Vinegar 4 Basil leaves 4 oz fresh Mozzarella 1 medium or Roma Tomato 2 slices hearty Bread Procedure: Toast Bread and then apply layer of Pesto on Bread. Place slices of Tomato on Bread. Place Basil and Mozzarella on Tomato. Drizzle Traditional Balsamic Vinegar on Basil and Tomato. Top with other slice of Bread and enjoy! Recipe provided by Executive Chef John Gilbertson.

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& Pasta Dishes, basil, caprese, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Category_Uncategorized, Pasta, pasta salad, Salad, Seafood, tomato -

Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...

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