Category_Recipes>Gluten Free RSS

Category_Our Products>Coconut Oil, Category_Recipes>Desserts & Breads, Category_Recipes>Gluten Free -

The secret ingredient to an irresistibly velvety choc cake? A healthy helping of Extra Virgin Olive Oil (EVOO) ... Chocolate Olive Oil Cake This is heavenly. The olive oil makes the cake so beautifully moist, it doesn't need icing. Completely irresistible served warm with a scoop of coconut yogurt or ice-cream. Serves 8. Gluten-free, dairy-free & paleo-friendly Ingredients 1/4 Cup cacao powder 1 tsp vanilla essence 1/2 Cup hot, strong coffee 1/2 Cup ground almonds 1 tsp baking powder Pinch of sea salt 1/2 Cup Olive Destination EVOO (Either a varietal or add Blood Orange EVOO for extra flavor) 3/4...

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caprese, Category_Recipes>Gluten Free, Category_Recipes>Salads & Vegetables, Salad, strawberries, strawberry, Summer Salad, walnut -

Ingredients: 2 pints Strawberries 4 oz. Chopped Walnuts 2 oz. Olive Destination Tuscan Herb EVOO 1 oz. Olive Destination Pomegranate Balsamic Vinegar Olive Destination Real Salt Sea Salt Pepper Fresh Basil Procedure: For a sweeter variation, swap out tomatoes in favor of sweet summer strawberries. Layer Strawberries with fresh Mozzarella and Basil. Top with Walnuts for crunch and to compliment the Strawberries. Recipe provided by Executive Chef John Gilbertson.

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banana bread, bread, Category_Recipes>Appetizers & Snacks, Category_Recipes>Desserts & Breads, Category_Recipes>Gluten Free, dessert, gluten free, snack -

Ingredients: 2 cups Sugar 1 cup Olive Destination Extra Virgin Olive Oil* *(portion of cup, about 1/4 or 1/3, should be Olive Destination Blood Orange EVOO or Eureka Lemon EVOO but too much flavored oil will overpower the flavor) 4 Eggs 5 very ripe Bananas 2.5 cups Gluten-Free Flour Mixture 2 teaspoons Baking Soda 1 teaspoon Baking Powder 1 teaspoon Real Salt Sea Salt Process: Cream Sugar, Oil, eggs Mix well adding 1 Banana at a time Squeeze all juice out of peelings. Add dry ingredients mixing everything well. Mary uses 3 small tins to bake at 350 degrees. Check...

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Category_Recipes>Gluten Free, flour, gluten, gluten free -

Ingredients: 2 cups Rice Flour 2/3 cup Potato Starch 1/3 cup Tapioca Flour Process: Mix ingredients throuroughly. You can use this as a substitute to flour in you baking to make it gluten-free. Thanks to Mary Ihli for giving us this recipe!

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Category_Recipes>Gluten Free, Category_Recipes>Marinades, Category_Recipes>Salads & Vegetables, Sauces & Soups -

Favorite Fruit Vinaigrette 1 part Olive Destination Cranberry Pear Vinegar 3 parts Olive Destination Blood Orange Fused Olive O salt and apply freshly ground black pepper to taste Drizzle generous amount of oil and balsamic. Fold gently so that each piece has is at least partially coated with some of the mixture. Enjoy

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