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Lemon Agrumato (Fused) Lemon Oil and Almond Biscotti
Ingredients 1/2 cup Olive Destination Lemon Agrumato (Fused) Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/2 cups whole almonds, toasted 1 teaspoon almond extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the lemon agrumato olive oil, eggs, sugar and almond extract until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each...
Classic Muffuletta
Classic Muffuletta Ingredients: 1 cup OD* Garlic Stuffed Olives, coarsely chopped 1/2 cup OD Kalamata olives, coarsely chopped 1/3 cup OD* Fire Roasted Red Peppers, drained and coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons OD* drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup Green Chili stuffed OD* U Stuff It olives, coarsely chopped 1/4 cup marinated cocktail onions 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper 1/4 cup OD* Oregano or white balsamic vinegar of your choice 1/2 cup OD* Basil fused olive...
Hot & Spicy Croutons
Hot & Spicy Croutons Rough cut bread into 1/2-inch cubes. Place in large bowl. Whisk equal parts Chipotle oil, Harissa Oil, Black Cherry Balsamic with Loco Lime Seasoning, salt and pepper in a small bowl. Let stand 10-15 minutes. Heat oven to 450°F. Pour oil mixture over bread and toss to thoroughly coat. Spread evenly on cookie sheet. Bake for 7-10 minutes. Toss to turn cubes.
Strawberry Caprese Salad Plate
A summertime favorite and a sweeter alternative to the traditional tomato caprese salad. Slice fresh strawberries and mix with sliced mozzarella and basil leaves. Drizzle some Olive Destination Basil flavored Extra Virgin Olive Oil and some Olive Destination Cara Cara Orange Vanilla white balsamic vinegar over plate and serve. Recipe courtesy of Executive Chef John Gilbertson
Recipe for Empanadas
Olive Oil Pastry 1 1/2 cups Whole Wheat Pastry Flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/3 cup Olive Destination Extra Virgin Olive Oil 3 to 4 tablespoons water Empanada Filling 1 pound ground beef or turkey 1 large yellow onion, finely minced 2 cloves garlic minced 2 tablespoons Olive Destination Extra Virgin Olive Oil, or flavored Olive Destination Olive Oil made with our Extra Virgin Olive Oil 1 jar Roasted Red Peppers, drained and coarsely chopped 1 teaspoon dried oregano 1 /2 cup shredded Asiago cheese Sea salt & fresh ground pepper to taste 1 egg beaten To...
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