Hot & Spicy Croutons
Hot & Spicy Croutons
- Rough cut bread into 1/2-inch cubes.
- Place in large bowl.
- Whisk equal parts Chipotle oil, Harissa Oil, Black Cherry Balsamic with Loco Lime Seasoning, salt and pepper in a small bowl.
- Let stand 10-15 minutes.
- Heat oven to 450°F.
- Pour oil mixture over bread and toss to thoroughly coat.
- Spread evenly on cookie sheet.
- Bake for 7-10 minutes.
- Toss to turn cubes.