Blog – Tagged "bruschetta" – Olive Destination

& Pasta Dishes, bruschetta, Category_Recipes>Meat, Pasta, Seafood - September 7, 2014

Bruschetta Pasta

Ingredients: One recipe for Bruschetta Basil EVOO & Sherry Vinegar or Tuscan Herb EVOO & Grapefruit Balsamic Vinegar 1 pkg. Olive Destination pasta 1-2 cloves of garlic, minced Garlic or Olive Destination Milanese Gremolata EVOO Basil, to garnish Salt and pepper, to taste Method: Cook pasta to al dente; drain and set aside. Heat oil in skillet; once heated, add minced garlic. Let garlic cook for a minute to release flavor, then add Bruschetta. Heat to warm, then toss together with pasta. Season to taste. Finish with basil. By Executive Chef Drew Laberis

Bruschetta Spice Mix

The following recipe will roughly make 12 cups of spice mix. If stored in dark cool location in well sealed containers this mix will be good for 4-5 years (possibly even longer). However if you're thinking of storing it for that long omit the pine nuts as they could go rancid and add them fresh when serving. Ingredients 4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2 tablespoons dried oregano flakes 1- 2 teaspoons chili peppers flakes or powder (depending...

Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis

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Bruschetta Pasta

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Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

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