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& Pasta Dishes, bruschetta, Category_Recipes>Meat, Pasta, Seafood -

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Bruschetta Pasta

Ingredients: One recipe for Bruschetta Basil EVOO & Sherry Vinegar or Tuscan Herb EVOO & Grapefruit Balsamic Vinegar 1 pkg. Olive Destination pasta 1-2 cloves of garlic, minced Garlic or Olive Destination Milanese Gremolata EVOO Basil, to garnish Salt and pepper, to taste Method: Cook pasta to al dente; drain and set aside. Heat oil in skillet; once heated, add minced garlic. Let garlic cook for a minute to release flavor, then add Bruschetta. Heat to warm, then toss together with pasta. Season to taste. Finish with basil. By Executive Chef Drew Laberis

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bruschetta, Category_Recipes>Marinades, Category_Uncategorized, Sauces & Soups, spice -

The following recipe will roughly make 12 cups of spice mix. If stored in dark cool location in well sealed containers this mix will be good for 4-5 years (possibly even longer). However if you're thinking of storing it for that long omit the pine nuts as they could go rancid and add them fresh when serving. Ingredients 4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2 tablespoons dried oregano flakes 1- 2 teaspoons chili peppers flakes or powder (depending...

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appetizer, basil, bruschetta, Category_Recipes>Appetizers & Snacks, Category_Uncategorized, grapefruit, tuscan -

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Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis

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