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basil, caprese, Category_Recipes>Appetizers & Snacks, mozzarella, pizza -

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Caprese Pizza

Ingredients: 4 medium or Roma Tomatoes 2 oz Pesto 2 oz Olive Destination Basil or Rosemary EVOO 8 Basil leaves 4 oz fresh Mozzarella Pizza Crust (here's a great Pizza Dough recipe!) Procedure: Bake a pizza crust. Layer on Pesto, slices of Tomatoes, fresh Mozarella. Top with Basil leaves (tear them apart to spread across pizza) and Olive Destination EVOO.

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basil, caprese, Category_Recipes>Appetizers & Snacks, Category_Recipes>Salads & Vegetables, sandwhich, tomato -

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Caprese Grilled Cheese

Ingredients: 2 oz Pesto 1 oz Olive Destination Traditional Balsamic Vinegar 4 Basil leaves 4 oz fresh Mozzarella 1 medium or Roma Tomato 2 slices hearty Bread Procedure: Toast Bread and then apply layer of Pesto on Bread. Place slices of Tomato on Bread. Place Basil and Mozzarella on Tomato. Drizzle Traditional Balsamic Vinegar on Basil and Tomato. Top with other slice of Bread and enjoy! Recipe provided by Executive Chef John Gilbertson.

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& Pasta Dishes, basil, caprese, Category_Recipes>Meat, Category_Recipes>Salads & Vegetables, Category_Uncategorized, Pasta, pasta salad, Salad, Seafood, tomato -

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Summer Pasta and Caprese Salad

Ingredients: 1 lb Pasta Mama Tomato Fettuccini 24 Grape or Cherry Tomatoes 4 oz fresh Mozzarella 2 oz Olive Destination Basil EVOO 1/2 oz Olive Destination Traditional Balsamic Vinegar Procedure: Cook pasta to al dente (firm to the bite). Drain pasta and rinse with cool water to cease cooking process. Lightly saute Cherry Tomatoes until they burst, creating a natural sauce for the pasta. Toss Tomatoes with Basil EVOO, pasta, mozzarella, Balsamic Vinegar, and any other desired seasonings. Enjoy for dinner tonight, at room temperature for a picnic or potluck, and even cold for lunch the next day. Recipe provided...

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appetizer, basil, bruschetta, Category_Recipes>Appetizers & Snacks, Category_Uncategorized, grapefruit, tuscan -

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Bruschetta Recipe (Tuscan Herb EVOO & Grapefruit Balsamic Vinegar)

Ingredients: 8 medium tomatoes, diced 8 oz. mozzarella, diced Handful of basil leaves, finely chopped ¼ C Olive Destination Basil or Tuscan Herb Extra Virgin Olive Oil (EVOO) ¼ C Olive Destination Grapefruit Balsamic Vinegar Salt and pepper, to taste Method: Gently mix tomatoes, mozzarella, and basil. Gently combine with oil and vinegar. Season to taste. By Executive Chef Drew Laberis

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