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Quinoa and Kale Salad
Ingredients: 1 lb TRI COLOR quinoa 2 fl oz Olive Destination Cara Cara Vanilla White Balsamic Vinegar 2 fl oz Olive Destination Blood Orange Olive Oil 2 fl oz Honey 8 oz diced 1/2" julienne carrots 1 lb finely chopped (1/4") kale 1 tsp Olive Destination Real Salt kosher sea salt 1 dash crushed red pepper Procedure: Blanch Quinoa in boiling water, rinse lightly. Blend in oil to quinoa; this will keep the grains from sticking, next blend in the honey and vinegar. Blanch Kale for 1-2 minutes. Mix very well all remaining ingredients, chill and reserve for service. Additional...
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